I would say this one is more Italian than Spanish, but as far as we have Spanish meat here I should explain.

“Lomo” is the Spanish word for tenderloin. It can be bought cured or uncured.
Lomo embuchado is an air-dried loin of pork that is considered to be a delicacy. The loin of pork is between 19 and 27 inches in length and has all the fat removed. It is marinated in a variety of fine seasonings. The marinated loin is stuffed into a beef skin and then lightly smoked. Thereafter it is air dried for up to four months to maintain its tenderness. You will often see it served as a tapa.

 And we love grilled zucchini. They are amazing even only with Italian bread and olive oil. You can’t feel Italian spirit until you eat like Italians do. Soak a piece of ciabata in fresh olive oil and eat it with wine and meat.

Ingredients for Lomo meat sandwich

wholegrain bread
grilled zucchini
grilled sweet onion
lomo meat
cheddar
dried tomato salsa
beetroot leaves