Ice skating in Prague and autumn pumpkin soup recipe.

Hello everyone!

Seems, I have been lost for a couple of weeks. I am all gone to figure skating and, I must admit, it is not so easy. I decide to work hard and I am so exhausted all the time now. I have long lasted health issue because I have to breathe with my mouth on the ice my throat is sick all the time. I could not run for those reasons, I skipped many swimming workouts but I am very very happy. The ice gives me a feeling of childish joy and forgotten chill on my cheeks. We have almost no freezing here and I found that I missed that a bit.

I am training with Ice Skating Ligue with small girls but I don’t care much about that. The only problem I faced with is that they think I am a trainer and I am better than they what is very very false. I hope every girl soon will understand that fact:)

I got my new skates Riedell Diamond133. We baked them in an oven and they fitted so well that I completely forgot I have skates on after an hour.

Screen shot 2015-11-09 at 6.06.49 PMWhile I am trying to get well I cook a lot of vegetables. The pumpkin season is here now and a very popular pumpkin coconut soup. Easy to cook, warming and delicious.


Recipe of Pumpkin Coconut Soup

1 small pumpkin about 1kg or 4 lbs

1 can of coconut cream (400 ml)

2 teaspoons of red curry paste

seasoning salt, parsley, pumpkin seeds, pumpkin oil – all optional

  1. Cut pumpkin into halves
  2. Bake in the oven with salt until soft
  3. Peel it and put in the pot with coconut milk and curry paste
  4. Boil it all together for few minutes and blend with a blender
  5. Eat immediately 🙂

Have a good and fit week!

Leave a Reply

Your email address will not be published. Required fields are marked *