The most “français” sandwich ever you can imagine!
My first encountering with Foie Gras was when we were visiting a French family in Cognac region. We had a homemade Foie Gras as a starter and I have never tried so delicious Foie Gras after that. All canned Foie Gras can’t be compared with that one.
This recipe I would say is a weekend one. You even may want some cold white wine with it.
Foie Gras sandwich ingredients are:
Paul’s poppy seeds baguette
Foie Gras (I took Czech one this time and it wasn’t bad, but French is better.)
Fig Jam – must be in there