The most “français” sandwich ever you can imagine!

My first encountering with Foie Gras was when we were visiting a French family in Cognac region. We had a homemade Foie Gras as a starter and I have never tried so delicious Foie Gras after that. All canned Foie Gras can’t be compared with that one.

I tried a lot of the delicious food at the lunch for the first time ever, for example, lobsters and vintage champagne.

This recipe I would say is a weekend one. You even may want some cold white wine with it.

Foie Gras sandwich ingredients are:

Paul’s poppy seeds baguette

Foie Gras (I took Czech one this time and it wasn’t bad, but French is better.)

Fig Jam – must be in there

Balsamic Vinegar of Modena

Rucola