We have been shooting these sandwiches for you during May and the beginning of June. They are not vegetarian and not all of them made gluten free, but btw it is possible to do so.
Suddenly, I found I had 21 sorts of cheese in my fridge. Could you imagine that? I was also surprised with this fact.
The story about sandwiches started in France in 2009. We were young parents with a toddler on holidays. You know what? French people are very strict with their food intake. They only have lunch from 12-30 pm till 2-30pm and guess whats next? Dinner at 7 pm.
Our toddler slept between 12 and 2pm, so we could not eat outside. NEVER! The only thing you can get after 14, if you are lucky to find an open bakery is a sandwich. But my hubby always said they were not the right ones. Too little meat, not enough here and there and once I told, why didn’t you make your own one full of all that desirable stuff. Much time had passed since 2009. Now we have another toddler. You could even see “service continue” in many French restaurants. Bakeries work all day in high season last year. I couldn’t believe! But my husband is sandwich expert. The next days I will show you 7 sandwich ideas one by one.