Protein pizza-pie recipe

This pizza can be either gluten free or not. It is as delicious but also high in proteins, because it is from tvároh or cottage cheese (or quark);)

It must go in there

500g of tvároh or cottage cheese. I usually take 0.5% fat. Fattier is tastier, but we have to keep an eye on our lean body.

12 table spoons of olive oil. That’s why I take 0.5% of fat tvároh.

2 cups of flour (can be gluten free)

1 tea spoon of baking soda or powder

1/2 teaspoon of salt (I usually do not put it at all, because I use a lot of cheese)

1 table spoon of sugar (it must be there)

2 eggs

and whatever you like for topping. I usually spread canned tomatoes on the pizza, fresh tomatoes, sweet onions, olives, mozzarella and a few other types of cheese. I am trying to use small pieces of cheese which are left in my fridge.

Bake it in the oven 180C until golden (about 30 minutes). Cold tastes even better.

One thought on “Protein pizza-pie recipe

Leave a Reply

Your email address will not be published. Required fields are marked *