This pizza can be either gluten free or not. It is as delicious but also high in proteins, because it is from tvároh or cottage cheese (or quark);)

It must go in there

500g of tvároh or cottage cheese. I usually take 0.5% fat. Fattier is tastier, but we have to keep an eye on our lean body.

12 table spoons of olive oil. That’s why I take 0.5% of fat tvároh.

2 cups of flour (can be gluten free)

1 tea spoon of baking soda or powder

1/2 teaspoon of salt (I usually do not put it at all, because I use a lot of cheese)

1 table spoon of sugar (it must be there)

2 eggs

and whatever you like for topping. I usually spread canned tomatoes on the pizza, fresh tomatoes, sweet onions, olives, mozzarella and a few other types of cheese. I am trying to use small pieces of cheese which are left in my fridge.

Bake it in the oven 180C until golden (about 30 minutes). Cold tastes even better.