Hello everyone!
Seems, I have been lost for a couple of weeks. I am all gone to figure skating and, I must admit, it is not so easy. I decide to work hard and I am so exhausted all the time now. I have long lasted health issue because I have to breathe with my mouth on the ice my throat is sick all the time. I could not run for those reasons, I skipped many swimming workouts but I am very very happy. The ice gives me a feeling of childish joy and forgotten chill on my cheeks. We have almost no freezing here and I found that I missed that a bit.
I am training with Ice Skating Ligue with small girls but I don’t care much about that. The only problem I faced with is that they think I am a trainer and I am better than they what is very very false. I hope every girl soon will understand that fact:)
I got my new skates Riedell Diamond133. We baked them in an oven and they fitted so well that I completely forgot I have skates on after an hour.
While I am trying to get well I cook a lot of vegetables. The pumpkin season is here now and a very popular pumpkin coconut soup. Easy to cook, warming and delicious.
Recipe of Pumpkin Coconut Soup
1 small pumpkin about 1kg or 4 lbs
1 can of coconut cream (400 ml)
2 teaspoons of red curry paste
seasoning salt, parsley, pumpkin seeds, pumpkin oil – all optional
- Cut pumpkin into halves
- Bake in the oven with salt until soft
- Peel it and put in the pot with coconut milk and curry paste
- Boil it all together for few minutes and blend with a blender
- Eat immediately 🙂
Have a good and fit week!